PREMIUM HANDMADE QUALITY

Balinese artisans use their traditional technique to weave Ata reed vines into beautifully structured rattan items. Read more about how a Bali rattan bag is made.

After finishing weaving, the rattan bags or housewares are smoked over coconut husks in the traditional oven around 24 to 48 hours for distinct caramel coloration and as part of the drying process, which leaves the bag with a slight natural scent that disappears over time.